Who knew quiche was so easy to make. I have made two so far and feel like a quiche queen! I like that, quiche queen, it features alliteration! My A-level English teacher would be so proud.
Quiche is easy. I know I already told you that, but it really is. I followed a recipe on the BBC website. Now, I don’t do the fancy stuff like crushing almonds or sieving. No, I do basic, simple, easy stuff like butchering an onion with a blunt knife. So, in keeping with the minimalist cooking school of thought I only use these ingredients to make a quiche:
- Flour (any variety I already have in the cupboard), butter and water for the pastry.
- Eggs, double cream, and vegetables (any I have that are on the edge of dying so I have to use them or lose them to the bin) for the filling.
There, easy isn’t it? Well, just to prove I am a real life ‘quiche queen’ I have added several photographs of the amazing quiches I have made.
The first quiche I ever made!
A slice of the second quiche I ever made!
